DAIRY QUEEN OF UTAH FRANCHISE FAQS

Freshly Served Answers to Popular Questions

We’re confident we can help you reach your goals. Our Dairy Queen of Utah franchise team is prepared to address all of your concerns before you move forward. Below you’ll find answers to our most frequently asked questions.

What is the initial franchise fee for Dairy Queen of Utah?

The franchise fee for a DQ Grill & Chill® location is $40,000. Visit the Own a DQ® Restaurant in Utah page for more information about applying for a franchise.

What kind of support can I expect from Dairy Queen of Utah?

Our franchise team can help you through every step of the development process, from the first phone call to your grand opening. After that, we’ll continue to help you market your restaurant and grow your business.

Do I need previous franchising or restaurant experience to become a Dairy Queen of Utah franchisee?

Excellent franchise candidates come from a wide variety of backgrounds including franchisees of (non-competitive) QSR brands and successful people from outside of the industry.

When can I expect my DQ Grill & Chill® restaurant to open?

The average timeline from applying to opening is about 12 months.

How do I get started?

You can download our franchise request forms by visiting the Own a DQ® Restaurant in Utah page. We invite you to reach out to us or explore our website for more information about the steps to owning a Dairy Queen of Utah franchise.

Get Started Today with
a DQ® Restaurant
in Utah